Fancy Mantou Red Panda
by Catkins 1982
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. The pumpkin is steamed in a steamer.
2. Peeled.
3. Put it in the soymilk machine and add to the lowest water level. Follow the juice program.
4. The mixed pumpkin dough is twice as large as it is fermented. .
5. The mixed chocolate dough will ferment to twice its size.
6. One dough 50G, reunion.
7. Roll out the chocolate dough into slices.
8. Use scissors to cut into small pieces and make eyes.
9. Less water sticks to the dough, sticks the eyes to the dough.
10. Rub 2 smaller balls and make eyeballs.
11. Rub another brown ball to make a mouth.
12. I'm making two larger balls, making the ears, and sticking to the ears with less water. Such a little panda is ready.
13. Ferment for 10 minutes, pot under cold water, and high heat for 20 minutes.
