Fancy Pasta Brown Sugar Jujube Pumpkin Pie
by Catkins 1982
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. The pumpkin is steamed.
2. Peeled.
3. Put it in the soymilk machine, add the lowest water level, and press the juice button.
4. The reconciled dough rises to twice its size.
5. Divide into even dough.
6. Roll it into a dough, thick in the middle and thin on the sides.
7. Chop red dates and add brown sugar.
8. Put the filling Pingjun on each skin.
9. Into the shape of a bun
10. Press flat and fry in the pan.
11. Fried golden brown on both sides.
12. Out of the pot! .
13. The taste is good, the dough is soft, suitable for the elderly and children.
