Pumpkin Pie with Cheese

Pumpkin Pie with Cheese

by 18LS28xgl Scattered

5.0 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

4

Since recording food~~I also fell in love with making delicious snacks for my family~~
Usually you can cushion your stomach when you are hungry~~
Watching TV and listening to music can also solve gluttony~~
Can entertain guests at home~~
You can also bring your own snacks when you go out~~
No additives, and low-fat nutrition~~
Of course, homemade healthy snacks have a limited shelf life~~ It is recommended to make less at a time and eat them as soon as possible~~

Ingredients

Pumpkin Pie with Cheese

1. Put pumpkin puree in the flour;

Pumpkin Pie with Cheese recipe

2. Pour in the pumpkin juice and stir quickly with chopsticks to make the flour become flocculent and you can knead the dough by hand;

Pumpkin Pie with Cheese recipe

3. Knead the flour into a smooth dough, cover it with plastic wrap, and let it rest for 15 minutes;

Pumpkin Pie with Cheese recipe

4. Roll the dough into a thin sheet, about 1 cm thick;

Pumpkin Pie with Cheese recipe

5. Use a cookie mold to carve out the raw embryo of the pumpkin pie;

Pumpkin Pie with Cheese recipe

6. Dip white sesame seeds on both sides of the raw embryo;

Pumpkin Pie with Cheese recipe

7. Brush the oil on the electric baking pan and start the preheating program;

Pumpkin Pie with Cheese recipe

8. Put in the raw embryo of pumpkin pie;

Pumpkin Pie with Cheese recipe

9. Start the "omelette/pancake" program;

Pumpkin Pie with Cheese recipe

10. After the procedure is over, observe whether the pumpkin pie is ripe, and then take it out and plate it.

Pumpkin Pie with Cheese recipe

Tips:

1. Don't pour the pumpkin juice into the flour at first, add it slowly according to the water absorption of the flour;
2. After the procedure is over, use a toothpick to insert the pumpkin pie, take out the toothpick to observe whether there is any residue on the toothpick, if there is no residue, the pumpkin pie is cooked;

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