Pumpkin Pie with Cheese

Name: Pumpkin Pie with Cheese
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 180g Flour; 117g Pumpkin puree; 50g Pumpkin juice; 50g White sesame; 1 tsp Vegetable oil

by 18LS28xgl Scattered

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

4

Since recording food~~I also fell in love with making delicious snacks for my family~~
Usually you can cushion your stomach when you are hungry~~
Watching TV and listening to music can also solve gluttony~~
Can entertain guests at home~~
You can also bring your own snacks when you go out~~
Just like this [Zixiang Pumpkin Cake], there is no additives at all, and it is nutritious and low-fat~~ It can detoxify, promote digestion, lower blood sugar, and prevent cancer! My family loves it so much, I will make it every few days~
The method is very simple, you will know it as soon as you see it, quickly make it for your family to taste~~
Of course, homemade healthy snacks have a limited shelf life~~ It is recommended to make less at a time and eat them as soon as possible~~

Ingredients

Pumpkin Pie with Cheese

1. Put pumpkin puree in the flour;

2. Pour in the pumpkin juice and stir quickly with chopsticks to make the flour become flocculent and you can knead the dough by hand;

3. Knead the flour into a smooth dough, cover it with plastic wrap, and let it rest for 15 minutes;

4. Roll the dough into a thin sheet, about 1 cm thick;

5. Use a cookie mold to carve out the raw embryo of the pumpkin pie;

6. Dip white sesame seeds on both sides of the raw embryo;

7. Brush the oil on the electric baking pan and start the preheating program;

8. Put in the raw embryo of pumpkin pie;

9. Start the "omelette/pancake" program;

10. After the procedure is over, observe whether the pumpkin pie is ripe, and then take it out and plate it.

Tips:
1. Don't pour the pumpkin juice into the flour at first, add it slowly according to the water absorption of the flour;
2. After the procedure is over, use a toothpick to insert the pumpkin pie, take out the toothpick to observe whether there is any residue on the toothpick, if there is no residue, the pumpkin pie is cooked;