Fancy Pasta Bunny
by Catkins 1982
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. The pumpkin is steamed.
2. Peeled.
3. Put it in the soymilk machine, and press the juice button at the lowest water level.
4. And good pumpkin dough.
5. 50G a dough, knead into an oval shape.
6. Cut a pair of scissors on the top of the dough.
7. Cut in the middle.
8. Press a toothpick on the ear.
9. Click on the little red eyes, and that's it.
10. Ferment for 10 minutes, pot under cold water, and high heat for 20 minutes.
11. Out of the pan.
12. Cute bunny.
