Fancy Pasta Pumpkin Buns
by Catkins 1982
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. The pumpkin is steamed and peeled.
2. Put it on the cooking machine plus the lowest water level line and press the juice button.
3. The noodles are fermented to twice the size.
4. Divide the dough Pingjun into dough and reunite.
5. Put it in a steamer and ferment for 10 minutes.
6. In a pot under cold water, steam on high heat for 20 minutes.
7. Out of the pot! .
