Fancy Preserved Egg Tofu
1.
Prepare raw materials: tofu, preserved egg, coriander, red pepper, oriental sauce
2.
Put the preserved egg, peeled inner fat tofu out, and put it on a plate, and steam it in a steamer for about 8 minutes. It tastes good and can ensure food hygiene and safety.
3.
Cut preserved eggs into equal pieces
4.
Put the preserved egg on top of the steamed tofu.
5.
The coriander and shallots are cut into the desired shape and placed on the plate to enhance the flavor while also improving the appearance.
6.
Mix the sauce and pour it on the preserved egg and tofu
7.
The refreshing and delicious preserved egg tofu is so easy.
8.
It’s a delicious snack when chasing drama
9.
Breakfast is also very suitable for small dishes
10.
The inner fat tofu melts in your mouth, and the delicious aroma of preserved eggs and sauce makes your lips and teeth scent and aftertaste endless
11.
This delicious dish is convenient and fast, and it can satisfy your taste buds too.
12.
A beautiful day starts with a happy breakfast
Tips:
Tofu is sweet, light, cool in nature, enters the spleen, stomach, and large intestine meridian; it is beneficial to the qi, and the spleen and stomach, invigorates the spleen and dampness, clears the lungs and skin, clears heat and detoxification, lowers the qi and eliminates phlegm; can be used for abdominal distension due to weakness of the spleen and stomach , Vomiting blood and vomiting caused by inadequacy of water and soil; moisturize dryness and produce fluid, used for diminishing thirst, insufficient milk and other symptoms; used for sulfur and shochu poisoning.
