Fancy Pumpkin Steamed Dumplings
1.
The noodles are actually wheat starch, which is mixed and mixed evenly. I made two kinds of dough. The first one was made with freshly steamed hot pumpkin puree, and the softness was not enough, then slightly heated water. Pour the second portion directly into boiling water, mix into a piece of snowflake shape, let cool and mix again. Let both parts sit for a while.
2.
You can adjust the taste of the meat filling normally at home.
3.
Don't put too much meat or red bean paste, pinch it on five sides, as shown in the picture.
4.
Knead the lower part of one piece with the top of the next piece.
5.
Seen from the other direction, it looks like the first petal.
6.
Knead in the next direction according to personal habits.
7.
Knead one by one.
8.
The last kneading.
9.
Fine-tune the pattern.
10.
The pumpkin dough is a bit softer than the white flour, and it is also relatively easy to wrap. The meat is delicious!
11.
Padded the cage cloth and put it evenly. Roll out one portion as much as possible and then roll it out, otherwise it will be difficult to make the styling if it is dry.
12.
If you don’t have the right cloth at home, you can buy carrots or green radishes and cut them into thin slices, and put them under each steamed dumpling. They can be eaten together when they are steamed, which is healthier.
13.
After boiling, put it on the basket. The bean paste stuffing is about 10 minutes, and the meat stuffing is 15 minutes. Turn off the heat and simmer for 2 minutes.
14.
The crystal clear steamed dumplings are not difficult.
15.
, I love life, I love food, but no matter how delicious it is, I can’t eat more.
Tips:
In fact, this kind of trick can be used for cooking wheat and so on. Later, for the health of the baby and the family, I also made the pasta. The shape can be basically maintained so that the whole family can eat it.
