Fancy Red Melaleuca Cake

Fancy Red Melaleuca Cake

by Tian Luo girl

4.8 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

Welcome to follow my WeChat public account "Girl Tian Luo", the weather is hot, and Tian Luo's enthusiasm for sending benefits is as hot as the weather!
Every year, the birthday of my relatives and friends of Zhou is a big event. I probably think about what kind of cake to make a few days in advance, how long it takes to make each part, and how to stitch it together. This year, my birthday is simply the best. Convenient once, because-it's too hot! So many ideas can't be realized at all, even if they can be realized, I may not have the appetite to eat it hahaha~
So I made the simplest "pancake fruit", which is a layered cake. Add a little coloring to make a colorful rainbow cake. If you don't want to be so troublesome, just wrap the cake with cream and fruit to make pancake. It's also super good! "

Ingredients

Fancy Red Melaleuca Cake

1. 130g eggs smashed (about two eggs plus one yolk)

Fancy Red Melaleuca Cake recipe

2. Add butter that has melted into a liquid

Fancy Red Melaleuca Cake recipe

3. Add 400g milk and mix well

Fancy Red Melaleuca Cake recipe

4. Add 45g sugar, powdered sugar is more suitable

Fancy Red Melaleuca Cake recipe

5. Add 150g of low-gluten flour and leave for 20 minutes

Fancy Red Melaleuca Cake recipe

6. Divide into several portions and add different pigments

Fancy Red Melaleuca Cake recipe

7. Do not put oil in the pan, put a spoonful of pastry batter, and fry slowly on low heat

Fancy Red Melaleuca Cake recipe

8. Make the pastry batter of all colors one by one and set aside to dry

Fancy Red Melaleuca Cake recipe

9. Be careful, use a plate to press on the outside and cut into neat circles

Fancy Red Melaleuca Cake recipe

10. In the reverse order of color, add fillings (such as whipped cream, such as cream cheese), layer them on top of each other, and decorate it a little!

Fancy Red Melaleuca Cake recipe

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