Fancy Red Melaleuca Cake
1.
130g eggs smashed (about two eggs plus one yolk)
2.
Add butter that has melted into a liquid
3.
Add 400g milk and mix well
4.
Add 45g sugar, powdered sugar is more suitable
5.
Add 150g of low-gluten flour and leave for 20 minutes
6.
Divide into several portions and add different pigments
7.
Do not put oil in the pan, put a spoonful of pastry batter, and fry slowly on low heat
8.
Make the pastry batter of all colors one by one and set aside to dry
9.
Be careful, use a plate to press on the outside and cut into neat circles
10.
In the reverse order of color, add fillings (such as whipped cream, such as cream cheese), layer them on top of each other, and decorate it a little!