Fancy Sea Urchin

Fancy Sea Urchin

1. When I saw fresh live sea urchins in the market, I resolutely bought a few and came back to eat them raw. Because of the tight time in the market, it is much more convenient and quick for the seller to directly process the sea urchins and pack them cleanly.

2. Wash the lettuce and put it on the plate

3. Prepare horseradish and waterlogging sauce for later use

4. Squeeze the horseradish into the container

5. Add the right amount of waterlogging juice to make it delicious

6. The processed fresh sea urchins are placed on the plate

7. Homemade canned cherries are both decorative and refreshing

8. Dear friends, don’t they look very attractive?

9. The taste is great, it melts in the mouth, and the aftertaste is endless

10. Black sea urchin is top-notch in nutritional value and taste

11. The deliciousness of the world is sea urchin

Tips:

Many people don’t know sea urchins. They are round-shaped. They are like a cactus and have the nickname of an assassin in the sea. In fact, they are very timid and run away when they see the enemy. Sea urchins are a timid seafood. Sea urchins come in many colors. Not every kind of sea urchin can be eaten. Generally beautiful sea urchins are poisonous. Just like mushrooms, the more beautiful they are, the more poisonous they are. What everyone eats is a purple sea urchin.