Fancy Steamed Buns, Small Buns

Name: Fancy Steamed Buns, Small Buns
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g Pork filling; 1500g Flour; 50g brown sugar; 150g Sauerkraut; Some pepper; 5ml Ginger powder; Some corn starch; 2 Eggs (local chicken)

by Xiaoqian 8826

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

This is the small pig's trotters steamed buns I made, and the stuffed buns with sauerkraut minced meat. Trotter steamed buns are made with two kinds of noodles, one is white noodles, and the other is noodles hydrated with brown sugar.