Fancy Toast Bread

by Twilight shadow

4.7 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

Like to break and eat bread. I feel that it tastes better when you break it apart than cut it with a knife. The bread made this time is very soft and has good gluten. The bread you make yourself tastes better every time. I'm so happy every time I see the white and plump bread. The roasted taste is even more fragrant. The happiness of food is in the bread:)"

Fancy Toast Bread

1. Put the milk, egg, sugar and salt into the bread maker and mix it with the sifted flour. Set the kneading program until the gluten is pulled out of the film and placed in the container to seal and ferment twice

2. Fermented dough

3. Roll out into a thick dough about one centimeter

4. Animal butter softens well

5. Butter on the dough

6. Roll up

7. Fold it into two parts

8. Put it on the chopping board and cut the upper part three times each

9. Braid

10. Place them in the bread machine one by one to set up fermentation

11. At the end of fermentation, set the bread machine and bake for about 38 minutes

Tips:

I don’t like to eat bread with a hard shell. The bread bucket is wrapped in tin foil.

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