[fanglan Family] Coconut Fragrant House--golden Coconut Ball

Name: [fanglan Family] Coconut Fragrant House--golden Coconut Ball
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 100g butter; 30g Caster sugar; 2 pcs yolk; 200g Raw coconut milk; 30g Powdered sugar; 30g Light cream; 80g Baked milk powder

by xianglanshijiabaking

5.0 (1)

Favorite

1

Difficulty

Normal

Time

1h

Serving

2

Ingredients

[fanglan Family] Coconut Fragrant House--golden Coconut Ball

1. Soften the butter, add powdered sugar and sugar and beat until slightly hairy

2. Slightly enlarged

3. Add the egg yolk in two times and continue to beat evenly

4. Add whipped cream in two more times and beat until puffed

5. Mix milk powder and coconut paste

6. Add the mixed milk powder and coconut paste and mix well

7. Divide into about 8 grams and gently roll into a ball shape

8. Bake at 150 degrees for about 25 minutes, the whole must be browned, and then bake at the remaining temperature of the oven for more than ten minutes

Tips:
When rubbing the ball, it must not be too big. Otherwise, it won't be baked thoroughly, and it won't be crispy; it must be judged that the whole ball is browned when it is cooked! The raw coconut paste is pure coconut paste, without any additives, don't use the cheap coconut paste on the market!