Farewell My Concubine

Name: Farewell My Concubine
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 4 catties Turtle; 2 catties Chaiji; 5g Wolfberry; 10 Red dates; 1 piece shallot; 1 piece ginger; 15g lard; 2 pcs Codonopsis

by WS Food Beauty

4.9 (1)

Favorite

Difficulty

Hard

Time

1h

Serving

2

Ingredients

4 catties Turtle
2 catties Chaiji
5g Wolfberry
10 Red Dates
1 piece Shallot
1 piece Ginger
15g Lard
2 pcs Codonopsis

Farewell My Concubine

1. Separate the turtle shell from the meat first, scald it with boiling water and brush off the thin layer of skin on the shell.

2. Cut the meat quickly. After the water is over, add a small amount of lard, fry the green onion and ginger, and bring to a boil.

3. Put it in a pressure cooker and simmer for one hour. Put red dates, wolfberry, and Codonopsis five minutes before turning off the heat, and season it according to your own taste.