Farm Stir Fried Salted Vegetables
1.
The dried salted vegetables were dried by the cat two months earlier. After three steaming and three drying, the color has changed from the green color at the beginning to the current dark brown, and there is also a strong dried vegetable fragrance. Rinse it with clean water
2.
After draining the water, put it in a steamer and steam until soft
3.
Take out the steamed salted vegetables, chop the green and red peppers, ginger and garlic
4.
Put the right amount of cooking oil in the pot and stir the ginger and garlic for a fragrance
5.
Stir-fry green and red peppers until broken
6.
Add salted vegetables and stir fry
7.
Add the right amount of salt
8.
A little bit of flavour and oyster sauce
9.
Finally, you can put in the right amount of chili oil, if you don’t have one at home, just ignore it.
10.
Stir evenly over high heat.
Tips:
The salted vegetables must be steamed and fried before they are more fragrant and delicious