1. Wash the lute legs
2. Chop
3. Add cooking wine, light soy sauce, pepper, ginger, star anise
4. Mix well and marinate for 1 hour
5. Cut green peppers, garlic seeds, ginger slices, dried red peppers and set aside
6. Spicy pepper spare 1
7. Put oil in a wok to heat up, add garlic seeds, ginger slices, and dried red peppers to fry to create a fragrance
8. Pour the chicken nuggets and stir fry
9. Pour in sesame pepper and stir fry
10. Pour a little soy sauce to color
11. Pour boiling water
12. Simmer over low heat until the soup is rich
13. Add salt, pour in green pepper segments
14. Stir well, sprinkle in chicken essence and turn over again
15. Loading
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