1. Wash the corn and put it in the pot.
2. Add water.
3. Wash the taro and put it in a steamer.
4. Wash the sweet potatoes.
5. Cut sweet potatoes into sections and put them in a steamer.
6. Wash the jujube.
7. Put the steamer.
8. Boil for 15 minutes and take out the steamed jujube.
9. Take out the sweet potato and taro after boiling for 25 minutes.
10. The final corn is cooked for 60 minutes.
11. Finished product
12. Finished product
Tips:The most difficult to be cooked is placed on the lowest layer, so that the cooked food can be taken out first without wasting the fire source.
