Farmhouse Buns
by Warm mobs
Favorite
Difficulty
Easy
Time
30m
Serving
2
Come and feel the flavor of the farmhouse＼(☆o☆)／
1. Make up the self-raising flour you bought, and ferment it for later use...
2. Put the pork belly (fat and lean is the best) into the pot, add water, star anise, ginger, pepper, bay leaves, cooking wine, green onions, cook until 7 is mature, and finally take it out and dice for later use.
3. After washing the garlic sprouts, fungus, and cabbage, chop them. Then put an appropriate amount of salt into the chopped vegetables (just let the vegetables have a salty taste that suits your taste) and marinate for about 10 minutes...
4. Pour all the diced meat into the hot pot without adding a drop of oil to the pot! Use low heat to medium heat, and slowly refine the oil in the pork belly!
5. After cooking the pork belly, add 1 tablespoon of soy sauce and 2 tablespoons of bean paste and stir fry, then turn on high heat, pour all the vegetables into the pot and stir fry together! Don't fry the vegetables for too long, turn off the heat when they are half mature. At this time, you can taste whether the salt taste is suitable, and it can be directly out of the pot. Our stuffed buns are even fried!
6. Divide the fermented dough into several portions, cut it into strips, cut into pieces, and then start rolling out the buns.
7. After the buns are rolled out, start making buns~
8. After the buns are wrapped, start steaming! It will be out of the pot in 20 minutes~
Tips:Steamed buns should be steamed from medium heat to high heat! The steamed buns are softer and more fragrant. The stuffing in the buns can also be changed according to everyone's taste.
