#花样美食#farofu Finger Bake

Name: #花样美食#farofu Finger Bake
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece egg; 15g Caramel Faroff Marshmallow; 3g Powdered sugar; 28g Low-gluten flour

by Food·Color

4.7 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

What can I do if the room temperature is eleven or two degrees? The bread began to test patience more and more, and a chiffon couldn't help but worry about what would happen to the cold when it came out. Finally, it’s been a long time since I made the biscuits. Let’s see what happens to this soft cookie after it’s out of the oven. By the way, consume Farov.
Farov to beat the egg whites is said to increase the stability of the egg whites. But it feels that Farov is not as easy to melt into egg whites as sugar. Among the sticky proteins, small pieces of Farov can be distinguished from time to time. But in the end, it was still invisible.
There is no suspense, the soft finger biscuits are out of the oven, the color is a bit uneven, the skin is crispy and the inside is soft. However, soon, even the epidermis softened together. In the cold and humid weather, nothing can keep dry all the time. . . . . "

Ingredients

#花样美食#farofu Finger Bake

1. Ingredients: 1 egg, 17 grams of caramel Faroff marshmallow, 3 grams of powdered sugar, 28 grams of low-gluten flour,

2. Add powdered sugar to the egg yolk,

3. Stir until the egg yolk swells and turns white.

4. Marshmallows are added to the egg whites,

5. Send it until you can pull out the small sharp corners,

6. Add the egg yolk to the egg whites, mix well,

7. Sift in low-gluten flour,

8. Mix into a uniform batter.

9. Put it in a piping bag, round mouth flower mouth,

10. Extrude the strips in the baking pan,

11. Put it in the oven, on the middle level, heat up and down at 160 degrees, and bake for about 15-18 minutes.

12. The surface is golden and baked.

Tips:
If there is no marshmallow, you can use caster sugar instead.
The baking time and firepower need to be adjusted according to the actual situation.
If you like crispy, you can extend the baking time.