#花样美食#farofu Finger Bake
1.
Ingredients: 1 egg, 17 grams of caramel Faroff marshmallow, 3 grams of powdered sugar, 28 grams of low-gluten flour,
2.
Add powdered sugar to the egg yolk,
3.
Stir until the egg yolk swells and turns white.
4.
Marshmallows are added to the egg whites,
5.
Send it until you can pull out the small sharp corners,
6.
Add the egg yolk to the egg whites, mix well,
7.
Sift in low-gluten flour,
8.
Mix into a uniform batter.
9.
Put it in a piping bag, round mouth flower mouth,
10.
Extrude the strips in the baking pan,
11.
Put it in the oven, on the middle level, heat up and down at 160 degrees, and bake for about 15-18 minutes.
12.
The surface is golden and baked.
Tips:
If there is no marshmallow, you can use caster sugar instead.
The baking time and firepower need to be adjusted according to the actual situation.
If you like crispy, you can extend the baking time.