Farov Cocoa Cakes

Name: Farov Cocoa Cakes
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs egg; 50g Vanilla Faroff Marshmallow; 10g cocoa powder; 54g All-purpose flour; 20g Corn oil; 36g milk; A few drops Lemon juice

by Food·Color

5.0 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

The last bit of Farov, used to make a cocoa cake. The method of this cake has never been tried-after the egg whites are beaten, the egg yolks are added and whipped together, and the all-purpose flour is used. It is said that this recipe is not easy to defoam, of course you have to try it.
The last point, Farov, is actually larger than the original dosage, and a little bit of it is meaningless. Simply use it together, it is just a little bit sweeter. I wondered if there would be too much cocoa powder, but I still added it according to the amount.
It seems that this recipe is really not easy to defoam, but I don't know why, after it came out of the oven, it was discovered that several cakes were actually cracked from the side. However, the position of the opening does not affect the softness of the cake. The cake with medium-gluten flour seems to be more tenacious than that with low-gluten flour. It is minimal, but the difference can still be felt. "

Ingredients

Farov Cocoa Cakes

1. Ingredients: 2 eggs, 50 grams of vanilla Faroff marshmallow, 10 grams of cocoa powder, 54 grams of all-purpose flour, 20 grams of corn oil, 36 grams of milk, and a few drops of lemon juice.

2. Whisk the egg whites into fish-eye puffs, add Farov and beat them all at once.

3. Beat to dry foaming.

4. Add the egg yolks and beat for another two minutes.

5. Into a uniform and delicate custard.

6. Whisk the milk and oil evenly, put it in the microwave for ten seconds.

7. Add cocoa powder.

8. Stir until there is no powder.

9. Sift the flour into the egg batter and mix evenly.

10. Add cocoa liquor.

11. Stir evenly.

12. Pour it into a silicone mold with a paper cup, and it's full.

13. Put it in the oven, on the middle level, and fire up and down at 180 degrees, and bake for about 30 minutes.

14. Baking is over and out of the oven.

15. Immediately release from the silicone mold.

Tips:
1. If there is no Farov, you can use the same amount of granulated sugar instead.
2. The amount of cocoa powder can be increased or decreased according to your own taste.
3. The baking time and firepower need to be adjusted according to the actual situation.