Farov Mulberry Chiffon Cake

Farov Mulberry Chiffon Cake

by Food·Color

4.6 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

I have seen the recipe for this green juice cake made by Farov for a long time, but there is no green juice powder or matcha powder. What other materials can make a green cake? I have long thought of mulberry leaf powder. I saved a box of mulberry leaf powder. I have used it to make a green group. It is black and green. If it is used to make a cake, what color will it turn into? There is no independent adjustment of the amount of mulberry leaf powder, just follow the amount of green juice powder.
2 grams of mulberry leaf powder is not enough to dye the cake dark green, the green is slightly yellowish, and the shade is just right, not as light as nothing, nor astonishing. There is a faint hint of the sweet smell of baking and egg. . . . . The smell of grass, that is the smell of mulberry leaves. . . . . "

Farov Mulberry Chiffon Cake

1. Ingredients: 2 eggs, 33 grams of low-gluten flour, 33 grams of vanilla Farov marshmallow, 26 grams of corn oil, 26 grams of milk, 2 grams of mulberry leaf powder.

Farov Mulberry Chiffon Cake recipe

2. Pour the milk and corn oil into a bowl and mix well.

Farov Mulberry Chiffon Cake recipe

3. Sift in low-gluten flour.

Farov Mulberry Chiffon Cake recipe

4. Sift in the mulberry leaf powder and stir evenly.

Farov Mulberry Chiffon Cake recipe

5. Add the egg yolks one by one and stir.

Farov Mulberry Chiffon Cake recipe

6. Into a uniform egg yolk paste. spare.

Farov Mulberry Chiffon Cake recipe

7. Add Farov to the egg whites.

Farov Mulberry Chiffon Cake recipe

8. Beat until you can pull out the small sharp corners.

Farov Mulberry Chiffon Cake recipe

9. Take one-third of the egg white and add it to the egg yolk paste and mix well.

Farov Mulberry Chiffon Cake recipe

10. Pour it back into the remaining egg whites.

Farov Mulberry Chiffon Cake recipe

11. Stir gently to form a smooth and smooth batter.

Farov Mulberry Chiffon Cake recipe

12. Pour into a 6-inch round mold with movable bottom, shake the surface flat, and knock out large bubbles.

Farov Mulberry Chiffon Cake recipe

13. Put it in the oven, the middle and lower level, the upper and lower heat 120 degrees, bake for about 60 minutes.

Farov Mulberry Chiffon Cake recipe

14. Immediately after being out of the oven, buckle upside down and let it cool completely.

Farov Mulberry Chiffon Cake recipe

15. Turn it over.

Farov Mulberry Chiffon Cake recipe

16. Demoulding.

Farov Mulberry Chiffon Cake recipe

17. Cut into pieces.

Farov Mulberry Chiffon Cake recipe

Tips:

Mulberry leaf powder can be replaced with matcha powder or green juice powder, and the amount is increased or decreased according to the color effect you want.
The baking time and firepower need to be adjusted according to the actual situation.

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