#花样美食#farov Sponge Cake
1.
Ingredients: 2 eggs, 25 grams of caramel Faroff marshmallow, 5 grams of butter, 75 grams of low-gluten flour, 22 grams of milk
2.
Melt the butter, add milk,
3.
Stir well,
4.
Knock the eggs into a bowl, add Farov,
5.
Use a whisk until the foam is thick and the dripping custard will not disappear immediately.
6.
Sift in the low-gluten flour, turn over from the bottom, and mix well.
7.
Add the cream and mix well.
8.
Put it into a paper cup lined with a bottom holder,
9.
Put it in the oven, on the middle level, heat up and down at 175 degrees, bake for about 15-20 minutes,
10.
Baked,
11.
Demoulding.
Tips:
This formula is low in sweetness, you can add sugar if you like sweetness.
When mixing the batter, it is not advisable to stir in a circular motion to avoid defoaming and affect the rise of the cake.