#花样美食#farov Sponge Cake

Name: #花样美食#farov Sponge Cake
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs egg; 25g Caramel Faroff Marshmallow; 5g butter; 75g Low-gluten flour; 22g milk

by Food·Color

4.9 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

It seems that Farov has made a lot of cakes, and it feels like I haven't made cakes in a long time. Just use cake to consume Farov, first a sponge cake.
It is said that the stability of the egg batter added with Farov will be better. However, only Farov marshmallows are used as sweeteners, and it is estimated that this cake will not be very sweet. Sure enough, it was just a touch of sweetness. For most people, it's basically no different from no sugar.
Although not very sweet, it has a marshmallow fragrance. . . . Not bad. . . . "

Ingredients

#花样美食#farov Sponge Cake

1. Ingredients: 2 eggs, 25 grams of caramel Faroff marshmallow, 5 grams of butter, 75 grams of low-gluten flour, 22 grams of milk

2. Melt the butter, add milk,

3. Stir well,

4. Knock the eggs into a bowl, add Farov,

5. Use a whisk until the foam is thick and the dripping custard will not disappear immediately.

6. Sift in the low-gluten flour, turn over from the bottom, and mix well.

7. Add the cream and mix well.

8. Put it into a paper cup lined with a bottom holder,

9. Put it in the oven, on the middle level, heat up and down at 175 degrees, bake for about 15-20 minutes,

10. Baked,

11. Demoulding.

Tips:
This formula is low in sweetness, you can add sugar if you like sweetness.
When mixing the batter, it is not advisable to stir in a circular motion to avoid defoaming and affect the rise of the cake.