Fashion Challenge Roasting Area-coffee Bar

Name: Fashion Challenge Roasting Area-coffee Bar
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 120g Low-gluten flour; 60g Unsalted butter; 3t Instant coffee powder; 1T milk; 50g granulated sugar; 1/4t Baking powder; 30g White sesame

by Zhi Fei

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

Ingredients

Fashion Challenge Roasting Area-coffee Bar

1. Add instant coffee powder to milk

2. Stir the milk and coffee powder well and set aside.

3. Unsalted butter is softened at room temperature.

4. Add granulated sugar and beat quickly with a blender until it is even and creamy.

5. Sift the low-gluten flour and baking powder together.

6. Add the flour to the butter paste and mix it slightly with a rubber spatula.

7. Add white sesame seeds.

8. Add coffee milk liquid.

9. Grab your hands to form a uniform dough.

10. Put the dough on the plastic wrap, first push the dough into a rectangle with your hands, and then roll it out into a sheet with a length of about 22cm and a width of about 14cm. Refrigerate for about 1 hour until it solidifies.

11. Cut the dough into long strips about 7 cm long and 1.5 cm wide.

12. After the oven is preheated, bake at 150°C for about 25 minutes. After the heat is turned off, continue to simmer for 10 minutes at the remaining temperature (set according to the actual temperature of the oven).