1. There are 5 eggs in total, 4 of which are separated from the white and yolk, and 1 whole egg is put into the yolk.
2. Add 20 grams of caster sugar and beaten corn oil well.
3. Sift in low powder
4. The mixed egg yolk paste.
5. Add 50 grams of caster sugar to the egg white three times. Add sugar for the first time.
6. Add sugar for the second time.
7. After adding sugar for the third time, change the whisk to low speed and continue to beat.
8. Beat until the egg whites are firm, small and straight, that is, hard foaming.
9. Take one third of the egg whites into the egg yolk paste and stir evenly.
10. Pour it back into the remaining egg whites, cut in half and mix together, that is, with a J-shaped spatula, flip up and mix well.
11. Take two scrapers out of the mixed batter, sift the cocoa powder and red yeast rice powder separately, mix well and put it into a piping bag.
12. Put the original color batter into a paper cup with a spoon, and use the two-color batter to make a pattern.
13. Preheat the oven in advance, and bake the middle and lower layers at 150 degrees for 50 minutes.
14. To prevent retraction, you can turn it off in the oven for 5 minutes before taking it out.
Tips:The baking temperature and time are adjusted according to your own oven.
![Seasonal Vegetable Patties [baby Food Supplement] recipe](https://img.simplechinesefood.com/02/024b910033009872aea33017c755a377.jpg)
Buy on JD
Buy on Amazon