Fast-hand Grilled Octopus

by Mother Man Bao

4.9 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

This morning I took the octopus out of the refrigerator to thaw it, thinking about coming back at noon to make a octopus in tomato sauce or sweet and sour octopus, I did not take a car after get off work at noon, it took more than half an hour to walk home, and I passed the market in the middle and bought it. Order fruit, noon time is short, just make a dry grilled octopus, simply save time, finish the film and eat without delaying work in the afternoon. "

Fast-hand Grilled Octopus

1. Wash the hairtail, remove the internal organs, and cut into small pieces.

2. Coat each section of hairtail with dry powder.

3. All octopus segments are coated with dry powder and placed on a plate to be fried.

4. Put an appropriate amount of oil in the pan to heat up, and fry the hairtail section in the oil.

5. When both sides are fried until golden brown, remove and serve.

6. Slice or cut the green onion, ginger, and garlic. Since there are no green onions in the house, I used small onions.

7. Heat an appropriate amount of oil in the pot, add the green onion, ginger, and garlic until fragrant.

8. Add the right amount of water to the pot, and then add the cooking wine.

9. Then add soy sauce.

10. Then add chicken essence.

11. Add the fried hairtail after the water boils.

12. Add a little salt and sugar.

13. The fire continues to heat for a few minutes.

14. Turn off the heat when the broth is getting less and less.

15. Sprinkle with chopped green onion and garnish.

16. This is ready to eat.

Comments

Similar recipes

Sweet and Sour Hairtail

Hairtail, Salt, Sugar

Sweet and Sour Hairtail

Hairtail, Ginger, Chopped Green Onion

Toothpick Octopus

Hairtail, Oil, Minced Meat Sauce

Sweet and Sour Hairtail

Hairtail, Cooking Wine, Salt

Fragrant and Crispy Fried Octopus

Hairtail, Salt, Five Spice Powder

Braised Octopus

Hairtail, Ginger, Cooking Wine

Fragrant and Crispy Fried Octopus

Hairtail, Salt, Five Spice Powder