1. Add ordinary flour to a little water to make a dough. The mixed noodles should be soft. After a while, take a piece and roll it into a round shape.
2. Set aside chopped shallots.
3. Chop suet oil into cubes, add chopped green onion and a little salt to mix into filling.
4. Roll out the dough into a round shape. Spread the salt on top of the dough, cloves and chopped green onions.
5. Roll up from one end.
6. Pinch the end tightly.
7. Pull into a uniform agent.
8. Pinch both sides tightly.
9. Roll round.
10. Preheat the electric baking pan, add a little oil, not too much, the oil will come out of the cake.
11. Put the fat oil cake in and fry until golden on both sides.
12. The color is red and bright, and the outside is charred and tender inside.
13. Cut into four pieces 😄.
14. If it is too greasy, you can dip it in garlic sauce, I just dip it in laba vinegar!
