Fat Cake

Fat Cake

by Jun Yang JY

4.9 (1)
Favorite
2

Difficulty

Normal

Time

1h

Serving

2

Fatty oil cake is a characteristic traditional snack in the north. It has an oblate shape with a bright yellow and bright appearance. After being bitten, the layers are distinct. Each layer is as thin as paper, crisp on the outside and soft on the inside, with a strong fragrance. "

Ingredients

Fat Cake

1. Add ordinary flour to a little water to make a dough. The mixed noodles should be soft. After a while, take a piece and roll it into a round shape.

Fat Cake recipe

2. Set aside chopped shallots.

Fat Cake recipe

3. Chop suet oil into cubes, add chopped green onion and a little salt to mix into filling.

Fat Cake recipe

4. Roll out the dough into a round shape. Spread the salt on top of the dough, cloves and chopped green onions.

Fat Cake recipe

5. Roll up from one end.

Fat Cake recipe

6. Pinch the end tightly.

Fat Cake recipe

7. Pull into a uniform agent.

Fat Cake recipe

8. Pinch both sides tightly.

Fat Cake recipe

9. Roll round.

Fat Cake recipe

10. Preheat the electric baking pan, add a little oil, not too much, the oil will come out of the cake.

Fat Cake recipe

11. Put the fat oil cake in and fry until golden on both sides.

Fat Cake recipe

12. The color is red and bright, and the outside is charred and tender inside.

Fat Cake recipe

13. Cut into four pieces πŸ˜„.

Fat Cake recipe

14. If it is too greasy, you can dip it in garlic sauce, I just dip it in laba vinegar!

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