Fat Fish Head Boiled Vermicelli
by Shui Qingqing
Favorite
Difficulty
Hard
Time
30m
Serving
2
1. Soaked fans,
2. A fish head,
3. Ginger, chives, pepper.
4. Put the oil into the fish head,
5. Sprinkle with salt,
6. Put ginger slices on it,
7. Put water, pepper,
8. The fire boiled,
9. Move it into the saucepan,
10. Close the lid,
11. Boil the soup to milky white, boil thick silk,
12. Put in fans,
13. Bring to a boil again, sprinkle chicken essence,
14. Sprinkle with chives and serve.
