Fat Intestine Noodle

by Mizige

5.0 (1)
Favorite
4

Difficulty

Easy

Time

30m

Serving

3

Fat intestine is a food that nourishes both blood and qi. It is also good when paired with noodles, it is rich in nutrients and is also good for foods that can be supplemented by both qi and blood. The intestines are nutritious and nutritious as they are paired with noodles, which are rich in nutrients. ????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????

Fat Intestine Noodle

1. Wash and blanch fat intestines

2. Fish out and cut off

3. Pour oil in a hot pan, add bean paste, star anise, sanna, bay leaf, pepper, garlic, rock sugar and sauté until fragrant

4. Add the fatty intestines and cooking wine and stir fry

5. Add an appropriate amount of water and bring to a boil

6. Transfer to the pressure cooker for 30 minutes

7. Cooked fat intestines

8. Start cooking noodles

9. After the noodles are cooked, remove them and put them in a bowl. Put the cooked sausage on top and sprinkle with chopped green onion.

Comments

Similar recipes

Longevity Noodles

Noodles, Cooking Oil, Egg

Fried Noodles with Seasonal Vegetables

Noodles, Green Pepper, Tomato

Seasonal Vegetable Noodles

Noodles, Carrot, Broccoli Rhizome

Fish Noodle Soup

Crucian Carp, Noodles, Rape

Vegetable Chicken Noodle Soup

Soup Minor Original Chicken Soup, Noodles, All Kinds Of Vegetables

Seasonal Vegetable Noodle Soup

Noodles, Choy Sum, Dried Fungus

Fried Noodles with Seasonal Vegetables

Noodles, Green Pepper, Wang Shouyi Spicy Fresh