Fat Intestine Spicy Hot Pot

Name: Fat Intestine Spicy Hot Pot
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Fat Intestine; 1/2 can Luncheon meat; 200g Fish Ball; Some lettuce; Some Fungus; Some Lotus root; Some spinach; Some Bean curd; Some Flower Mushroom; 3-5 pieces ginger; 3 ticks Shallots; 3-5 pieces Bay leaf; 1 piece star anise; 5g Cinnamon; 10g pepper; 3 deep spoons Doubanjiang; Some Sesame pepper; 100g Hot pot bottom material; 20g crystal sugar

by Beanbag bear

5.0 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Yesterday, I played the restaurant’s spicy hot pot on TV. Well, I was greedy~
If you are like me, want to eat spicy hot pot! Also think the restaurants outside are too expensive!
Make your own spicy hot pot, do it happily, and take photos with your hard-working husband.
Send it up and share it with everyone!
It's really delicious and easy to make, healthy and hygienic ^0^
I am very happy to discover this amazing website. Seeing everyone doing so lively, I want to participate too!
La la la. . . . . . "

Fat Intestine Spicy Hot Pot

1. Use a pot under cold water for the whole fatty intestines. After the water is boiled, skim off the foam and turn to low heat (about 20 minutes to cook)

2. When cooking the sausage, prepare the ingredients, wash, change the knife, slice or dice

3. Hot pot base and bean paste

4. Other spices

5. A small collection of ingredients and seasonings

6. All ingredients are blanched separately (except lettuce, spinach, luncheon meat)

7. Put the blanched ingredients in the basin for later use

8. Cut the boiled sausage into sections (use scissors, cut lard with a knife will stick to the chopping board, it’s not easy to wash)

9. Stir-fry with cold oil and seasoning (something more than stir-fry)

10. After the seasoning is sautéed, add about 100ml of boiling water, add the hot pot bottom material, rock sugar (stir continuously with a frying spoon) until it melts

11. Melt with seasonings, turn to high heat, add fish balls, luncheon meat and fatty intestines, fry for 3 minutes

12. Add fungus, flower mushrooms, bean skin, lotus root and fry for 1 minute, then add lettuce and spinach, and fry for half a minute

13. Put it in a large container, sprinkle with shallots, and you're done, it's time for dinner!

Tips:
1 The ingredients in the recipe are for two people. According to personal preference, people who like meat can also put some shrimp, louver, beef and so on, hehe

2 I use spicy hot pot base, generally available in supermarkets, the amount is about 1/4 yuan, if you are not afraid of spicy, you can add more

3 Be sure to add the boiling water before adding the hot pot bottom material. I have tried it. If it is dry-fried, it will be easy to stick to the pot, and the spilled oil is easy to get hot.

4 Lettuce, spinach and other leafy vegetables that are easy to cook, quickly stir and cook immediately, otherwise it will be prone to water, and the appearance will not look good.

5 The most important point, don't add salt! Both the bean paste and the hot pot base are salty, so the saltiness is enough