Fat Intestine Tofu Pot
1.
Fat Intestine Cut
2.
Tofu diced
3.
Use boiling water over the water, pick up and drain the water
4.
Add ginger slices, spicy skin, star anise, white koko, and stir fry with cold oil in a hot pot to create a fragrance
5.
Fattened intestines
6.
Cooking wine
7.
soy sauce
8.
Stir fry evenly with fresh taste, add water and bring to a boil on high heat, turn to low heat and simmer until the fat intestines are crispy
9.
Add tofu and simmer with a little salt, and simmer until the tofu is delicious
10.
Add garlic sprouts over high heat to harvest the juice
Tips:
Fatty intestines must be cooked well to be delicious
If you like chili, you can add bean paste and cook it together