Fat Natto

Name: Fat Natto
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 170g Dried soybeans; 4g Natto powder; 50g Sugar; a little Seaweed; A teaspoon Soy sauce

by Dance Spirit

4.8 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Natto has always been the main ingredient of the Japanese national diet and is considered the "secret recipe" for Japanese people's longevity. Natto is rich in saponin, which can improve constipation, lower blood lipids, prevent colorectal cancer, lower cholesterol, soften blood vessels, prevent high blood pressure and arteriosclerosis"

Ingredients

170g Dried Soybeans
4g Natto Powder
50g Sugar
a little Seaweed
A teaspoon Soy Sauce

Fat Natto

1. Dried soybeans are soaked in purified water for more than 12 hours

2. Bubble to swell

3. After draining, put it in a pressure cooker and add sugar. Use the bean tendon function to press for about 40 minutes until the beans are very soft and rotten.