Fat Sea Sydney Soup

Name: Fat Sea Sydney Soup
Total time: 10 min
Yield: 1
Cuisine: Chinese
Ingredients: 1 piece Sydney; 1 piece Fat sea; 2 pcs ginkgo; 1 tablespoon honey

by Guo Qilin Kitchen

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

1

In winter, the weather in the north is dry, coupled with the severe smog now, the children at home have a cold, cough, swollen tonsils... it has never stopped. Fatty Sea naturally enters our lives, drinking tea, soaking water, stewing desserts... try to give full play to its effects. The biggest advantage of Pangdahai Snow Pear is that children can eat Pangdahai too, and the effect will be better.

Ingredients

1 piece Sydney
1 piece Fat Sea
2 pcs Ginkgo
1 tablespoon Honey

Fat Sea Sydney Soup

1. Soak a piece of Fatty Sea, the water can be drunk directly, and the Fatty Sea can be used.

2. Cut off the top of the pear and save it for a while as a cover.

3. Chop the fat sea and the pear flesh that have been taken out and pour them into the dug pears, and then add the ginkgo (ginkgo is slightly poisonous and should not eat too much).