Father's Day Benefits | Beard Cake

Name: Father's Day Benefits | Beard Cake
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 70ml milk; 100g egg; 10g cocoa powder; 100g Light cream; 10g White sugar; 32g Chocolate (melted)

by Wheat kitchen

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

It's Father's Day soon, let's bake a beard cake for dad in the wheat kitchen little red pot! When the mellow chocolate and the soft cake merge, the smooth and delicate taste is enjoyable with every bite. During parent-child baking time, bake a delicious blueberry pie for your child without any additives. When not so busy, relive childhood cotton candy together. At a high temperature of 30 degrees, there is nothing like a delicate snow ice to cool off the heat. No longer have to worry about what brand of cheese to buy, Maizi Kitchen will teach you to do it! One day at dinner, the stuffed pork rice that was just served on the table was robbed by the family. On your birthday, make a peace of mind birthday cake for your family. At breakfast, there are more than 150 recipes for you to choose from, and at afternoon tea, more than 50 fancy recipes are slowly made. When you're hungry, the barbecued pork is still chicken wings or grilled beef skewers, whichever you want to eat. In addition, the Maizi Kitchen Happy Ice Cream Machine 618 was launched happily, the top 300 enjoy the lowest taste discount, and even the whole venue receives coupons, full discounts, 618 sets of small red pot baking pans, first come first come, ideal life, 6.18-6.20 Happiness opens.

Ingredients

Father's Day Benefits | Beard Cake

1. Pour the karo muffin mix into the mixing bowl

Father's Day Benefits | Beard Cake recipe

2. Add cocoa powder

3. Stir well

4. Pour milk

5. Add eggs

6. Stir evenly into a batter

7. Put the small red pot on the baking tray after preheating is complete

8. Spread a piece of baking paper

9. Use a scooping spoon to scoop in about 150g of batter

10. Cover with a piece of parchment paper.

11. Scrape with a spatula

12. Put on the lid

13. Bake for 5 minutes, then take it out and put it on the drying rack

14. After cooling slightly, tear off the baking paper and let cool

15. Print out the mustache icon designed by Maizi Kitchen and cut it out for later use.

16. Take a piece of cake embryo and place it on the cutting board, fit the cut mustache icon to the cake embryo, use a knife to cut it, and cut both pieces of cake embryo in turn, and set aside.

17. Whipped whipped cream: pour whipped cream into a conditioning basin, add white sugar

18. Use a hand-held electric whisk to beat and set aside.

19. Turn the cut cake base in turn to form a beard shape; smear whipped cream.

20. Put another layer of cake base

21. Use the wheat kitchen chocolate melting pot to melt the chocolate. Add the whipped cream one by one. Stir everything evenly each time. It will be dry at first, and then add it. It is heated while stirring. During the process of adding, if you find that the chocolate is shiny and oily, remember to quickly take out the melting pot and stir with light cream until it is smooth. This is because the temperature is too high, causing oil to come out. Therefore, the whipped cream must be added in multiple times to facilitate observation and adjustment of the state

22. ~

23. ~

24. Top it with chocolate glaze and it's done.

25. ~

26.

Tips:
Dads work hard and deserve a specially designed cake! For the chocolate glaze cake, the ordinary cake is covered with a layer of chocolate sauce. When the mellow chocolate and the soft cake are combined, the smooth and delicate taste is enjoyable with every bite. You may find it difficult to glaze the noodles with chocolate. In fact, there is a wheat kitchen chocolate melting pot. -When the wheat kitchen cake is frozen, the glaze on it will become crispy and delicious. It's delicious frozen. It's delicious frozen. The important thing is said three times, so you can't finish eating and cut into pieces, wrap them in plastic wrap, freeze them, and eat them within a week. -I just finished eating the frozen cake, licking the wheat on my fingers.