Father's Steamed Elbow Flower When I Was Young

Name: Father's Steamed Elbow Flower When I Was Young
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Elbow; 10g chopped green onion; 2g pepper powder; 30g Elbow soup; 20g Soy sauce; 2g salt

by Lavender_eZyqNi

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Dad loves meat and is good at cooking. I remember that when I was a child, Dad used to make this steamed elbow flower. Although it has been more than 10 years since my father passed away, the steamed elbow flowers he made are still fresh in my memory. Reproduce him in memory of Dad. "

Ingredients

Father's Steamed Elbow Flower When I Was Young

1. This is the elbow with green onion, ginger, light soy sauce, and pepper aniseed, boil for 40 minutes, let it cool, and cut 2 and a half elbows wrapped tightly with plastic wrap and refrigerated for more than 3 hours.

Father's Steamed Elbow Flower When I Was Young recipe

2. slice

3. Add chopped green onion

4. Add pepper powder, salt, oil, elbow soup and steam for 30 minutes

5. This is steamed in thick slices

6. Hand-rolled noodles or other noodles are cooked and topped with steamed elbow noodles. If the soup is less, you can add some elbow-boiled soup to make delicious elbow noodles. I can eat this elbow noodle every day without getting tired. too delicious