Fatty Beef Boiled in Sour Soup
1.
Prepare ingredients, sliced green onion, ginger and garlic
2.
Boil the vermicelli, enoki mushroom, and beef in the hot water in a pot in turn
3.
In another pot of hot oil, saute the scallions, ginger, and garlic, then add two tablespoons of lantern chili sauce, stir fry, then add pickled peppers and pickled pepper water, stir fry quickly, and add half a pot of hot water
4.
Finally, pour the soup and juice into the previous bowl