Fatty Chicken
1.
Turn the fat intestines over to clean the fat and oil, then turn them back and wash them clean, add cooking wine, green onion, ginger, and pepper anise to a pot under cold water and cook until they are soft and cut into sections. A local chicken was cleaned and chopped into pieces.
2.
Put more rapeseed oil in the pot, and beat the bean paste, soaked sea pepper, minced ginger garlic, green onion, dried sea pepper, pepper, spice powder (mountain, star anise, grass fruit, fragrant fruit, bay leaves, cloves, cinnamon) If it’s too much trouble, you can use five-spice powder instead) stir fry to reveal the aroma, add chicken nuggets and stir fry to dry water vapor, and mix in sufficient bone fresh broth.
3.
Add salt, pepper, and chicken essence, add rock sugar to cover and cook until the chicken is rake, then add the fatty sausage and cook for the flavor.
4.
Boil the konjac slices in boiled salt water, cut the lettuce into pieces with a hob, and cook the konjac in a pot for five minutes, then add the lettuce and cook until it is broken. Use a colander to remove it into a basin to make a bottom.
5.
Then pour the fatty intestine chicken soup into the pot, add red oil into the pot, deep fry the dried sea pepper section and the green sea pepper section to get the fragrance and pour the oil into the basin together, sprinkle with cooked sesame and celery leaves
Tips:
The cooked sesame seeds are used up, they are not scattered in the photo
![New Year Dishes [ham and Bamboo Fungus Stewed Chicken] recipe](https://img.simplechinesefood.com/58/588c3aa8a04dac3ef7e6684a0a722b47.jpg)
