Fatty Intestine
1.
A fresh grass carp at the market weighs about 3 jin. Remove the fish head to make a fish head soup. Cut the other fish bones and fillets separately. It is installed in clear water with cooking wine to remove the fishy smell.
2.
Now there are the kind of non-washing fat intestines outside, which means he has cleaned and blanched them. I bought it directly from the previous section, mine for 10 yuan. After going home, continue to wash with starch and cooking wine.
3.
Put the water and brine powder in the pot and stir evenly, and put the fat intestines in. After the high heat is boiled, turn to a low heat and cook for one and a half hours.
4.
The braised intestines are cooled. Cut into large pieces for later use.
5.
Put egg white, starch, and salt into the fish fillet evenly. Put the remaining egg yolk into the fish bone and stir evenly.
6.
All the ingredients are ready. This is the material to be cooked first. Reserve half of the pepper and garlic for later use. Press the remaining garlic into garlic paste.
7.
Cut pickled peppers into sections. Cut a few celery leaves. This one will be used for a while, so it should be put separately
8.
Heat the pan to widen the oil. Pour in the fish bones and fry them, remove them for later use. Keep oil on the bottom of the pot
9.
Add Pixian bean paste. Stir-fry the fat intestines after the red oil is fried.
10.
Put all the ingredients and sauté.
11.
Put an appropriate amount of water. Put appropriate amount of light soy sauce, dark soy sauce, oyster sauce and chicken essence, bring to a boil over high heat, and simmer for two more minutes after boiling.
12.
Soy bean sprouts are cooked and put on the fish plate,
13.
Scoop up the cooked fish bones and fatty intestines with a spoon and put them in the fish plate. Slide the fish fillets into the pot and cook for two minutes.
14.
Pour into the fish plate with the soup. Sprinkle with celery leaves, minced garlic, and remaining pepper. And pickled pepper section. The hot oil is scented.
15.
A delicious dish is ready. It's so delicious, it's best to eat in winter.
Tips:
Because there are children at home, the pickled peppers I use for this recipe are slightly spicy. If you like spicy food, you can use dried chili segments instead of pickled peppers.
