Fatty Intestine

Name: Fatty Intestine
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 260g Fat Intestine; 1 piece Bell pepper; 2 pcs green pepper; 100g Sauerkraut; 1 tbsp Vegetable oil; 1 tablespoon Soy sauce; 1 tablespoon Vinegar; 1 teaspoon salt; 1/2 spoon starch; 1 teaspoon sesame oil; 1 piece shallot; 1 piece ginger; 2 cloves garlic

by 18LS28xgl Scattered

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

When many people talk about fat intestines, they just "distract the conversation." I feel that the pig's large intestine (that is, the fat intestine) is very dirty, dirty, and ugly, especially those who have dealt with the large intestine. This statement deeply agrees.
But the fat intestine actually has many functions: it has the functions of moisturizing dryness, tonic, quenching thirst and hemostasis. It can be used to treat weakness and thirst, prolapse of the anus, hemorrhoids, hematochezia, constipation and other symptoms. In fact, as long as the method of cleaning the fat intestines is proper, the fat intestines made by yourself are far more hygienic and cleaner than the fat intestines on the market. Before processing, it has a big smell, but the fat intestines after cooking also have a big smell. , But a fragrance, this fragrance will greet you to death.

Fatty Intestine

1. Remove the stems and seeds of green peppers and sweet peppers. After washing, cut into pieces of the same size

2. After washing the sauerkraut, squeeze the water and dice; the picture is bigger

3. Treated fat intestines, cut into small pieces

4. Add appropriate amount of light soy sauce, vinegar, salt, a small amount of starch, sesame oil in a small bowl, and mix well; after washing the onion, ginger and garlic, mince

5. Put the pot on the fire, after heating up, pour in an appropriate amount of vegetable oil; after heating, turn to low heat, put the onion, ginger, and minced garlic in the pot and saute until fragrant