1. Prepare ingredients, wash pig liver in clean water several times, soak in water for 1 hour to remove blood
2. Take out the controlled water, cut into thin slices and clean again
3. Dried pork liver with white pepper, cooking wine, light soy sauce, dark soy sauce, green onion, ginger, garlic, starch, and marinate for 10 minutes
4. Onion diced
5. Carrot slices
6. Cut green peppers
7. Mince garlic, shred green onion and ginger
8. Add light soy sauce, cooking wine, sugar, vinegar, starch and a little water to the bowl and mix thoroughly
9. Add water to a boil in the pot, pour in the pig liver and blanch for 30 seconds to remove the water control
10. Add oil to the pot and heat up, pour the green onion, ginger, garlic and stir fry for a fragrance
11. Stir in the vegetables and stir well
12. Finally, pour in the liver and bowl of juice and stir-fry over high heat to get out of the pot
