[fatty Mom's Delicious Notes]-lazy Version of Winter Melon Pork Ribs Soup
1.
Wash the ribs, put them in boiling water and scald them to remove the blood.
2.
Remove the ribs and drain the water.
3.
Put clean water in the pot, add the ribs, boil over high heat, and boil on low heat for 40 minutes.
4.
Add the winter melon slices when the ribs are cooked.
5.
Just add the thick soup treasure.
6.
Cook the winter melon for about 20 minutes, then add sesame oil.
7.
The warm winter melon pork rib soup is here.