Fatty Pork Fried with Tea and Dried

Fatty Pork Fried with Tea and Dried

by Taste chew

4.8 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

3

It feels that the fragrant dried must be fried with a little more oil to make it delicious.
I bought a few pieces of dried fragrant in the supermarket that day. When I returned home, I found that there were no meat dishes suitable for stir-frying, only a small piece of fat in the refrigerator.
It just so happens that no one likes to eat this fatty meat anyway, it is more suitable to let it boil and fry it until fragrant.
Today, this dish is a fast-handed dish, it's very suitable for office workers

Ingredients

Fatty Pork Fried with Tea and Dried

1. Prepare the ingredients (cut the fat into thin slices)

Fatty Pork Fried with Tea and Dried recipe

2. Slice the dried fragrant and chili, pat a few garlic, and cut the chives into sections

Fatty Pork Fried with Tea and Dried recipe

3. Heat a little oil in the pan, put the fat in the pan and stir it over low heat

Fatty Pork Fried with Tea and Dried recipe

4. After the fatty meat is cooked out of oil, add a few drops of rice wine, then add the garlic and the chopped dried fragrant to stir fry

Fatty Pork Fried with Tea and Dried recipe

5. Then add a little water and stew

Fatty Pork Fried with Tea and Dried recipe

6. When the water is almost dry, add the chili and shallots, add some salt, soy sauce and oyster sauce

Fatty Pork Fried with Tea and Dried recipe

7. Continue to stir fry for a few more times and mix well.

Fatty Pork Fried with Tea and Dried recipe

Tips:

1. If the fat is fried with too much oil, it can be part of it, so as not to make it too oily.

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