Fatty Sheep in Sour Soup

Name: Fatty Sheep in Sour Soup
Total time: 15 min
Yield: 4
Cuisine: Chinese
Ingredients: 200g Fat sheep; 2 pcs tomato; 300g Enoki mushroom; 200g parsley; 5 cloves garlic; Some ginger; 1 stage Green onions; 2 tablespoons Guizhou Red Sour Soup Base

by Xiaofeng Linbo

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

4

I learned about Guizhou red sour soup by chance. I, a Shanghainese, fell in love with all kinds of dishes made with red sour soup base. Last time I used fat lamb to make a scallion fried cumin mutton. Using fat lamb to make this sour soup dish is also very popular. My daughter always has two large bowls, and I have to cook more and thicker. Okay, let's not say much, serve!

Ingredients

200g Fat Sheep
2 pcs Tomato
300g Enoki Mushroom
200g Parsley
5 cloves Garlic
Some Ginger
1 stage Green Onions
2 tablespoons Guizhou Red Sour Soup Base

Fatty Sheep in Sour Soup

1. The main and auxiliary materials are ready, the coriander is not shot, and will be used in the end

2. This can be purchased online

3. Slice the green onion, ginger and garlic and fry until fragrant

4. Add 2 tablespoons of red sour soup base and saute

5. Stir fry until bright red

6. After adding water, add the peeled and diced tomatoes and enoki mushrooms and boil until boiling.

7. Add fat lamb rolls after boiling

8. After boiling again, finally add the chopped coriander to prepare it out of the pot. Those who don’t like coriander can also add celery and so on, depending on your preference.

9. Get out of the pot, start eating!

Tips:
The recipe for this dish is actually quite simple. The taste is all about adding more or less sour soup base according to your own preferences. There is no need to add salt, because the soup base has saltiness. People who don’t like lamb can also use beef rolls, and it’s also good to make fish in sour soup. If the soup is left, you can also use it for the noodles!