Sheep Noodle
by Wen Xiaoqing
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Boil the soda noodles in boiling water for 9 minutes and remove.
2. Take out the enoki mushrooms and rapeseed in 2 minutes
3. Heat the pan with cold oil, add the minced garlic and stir fragrant, then add the Pixian bean paste to stir the red oil
4. Add appropriate amount of water to boil
5. Add noodles, enoki mushrooms and rapeseed, then add mutton rolls, and the mutton will change color. Add appropriate amount of salt according to personal taste
6. Sprinkle with chopped green onion and coriander.
7. I put some chili oil again 😊
Tips:Enoki mushrooms should not be blanched for too long, otherwise they are too old
