1. Wash the spinach and cut into sections, shred the spicy cabbage, and prepare the fat lamb rolls
2. Put water in the boiling pot and boil, add the soda noodles, cook, remove
3. Put the lamb rolls in a wok and stir up the oil
4. Add spinach and stir fry until soft
5. Add spicy cabbage and stir fry
6. Add the noodles, pour in a little soy sauce and stir fry
Tips:1 If you add a lot of spicy cabbage and the taste is salty enough, you don’t need soy sauce.
2 If you feel it is not spicy enough, you can add chili oil
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