Favorable Fish Cake Salad Egg Cups

Favorable Fish Cake Salad Egg Cups

1. Boil the eggs in the pan for 15 minutes, and cook until fully cooked;

2. Dice fish cakes;

3. Diced carrot

4. Fry fish cakes and carrots in a frying pan for 3-4 minutes;

5. Shell eggs

6. Cut the egg in half;

7. Dig out the egg yolk for use;

8. Cut off the small pieces at the bottom of the egg to put it more securely

9. Add egg yolk and salad dressing to fish cakes and carrots and stir;

10. You can come and eat when you serve it.