Favorite in The Hot Summer-mango Ice Cream

Name: Favorite in The Hot Summer-mango Ice Cream
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 pcs yolk; 175g White sugar; 400g milk; 250ML Animal whipped cream; A handful of salt; 280g Mango puree; 25g Lemon juice

by sunshinewinnie

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Ice cream is my favorite, and even in the process of weight loss, it has not been removed from my menu.
Recently, some problems with ice cream have been exposed. What else can we eat now? The best way is to make it yourself. I have always liked to make original or vanilla ice cream. This time I tried the mango flavor. The fruity flavor is rich and delicious. "

Ingredients

3 pcs Yolk
175g White Sugar
400g Milk
250ML Animal Whipped Cream
A handful of Salt
280g Mango Puree
25g Lemon Juice

Favorite in The Hot Summer-mango Ice Cream

1. Put milk, egg yolks and 130 grams of sugar in the pot.

Favorite in The Hot Summer-mango Ice Cream recipe

2. Heat on a small fire, stirring while heating, until the liquid has a tendency to boil and become thick.

3. Turn off the heat, add whipped cream and a pinch of salt, stir well, and let cool for later use.

4. Peel the mango and cut into small pieces, add lemon juice.

5. Beat into mango puree.

6. Add the remaining 45 grams of sugar to the mango puree and mix well.

7. Add the mango puree to the previously prepared solution.

8. Mix well and the ice cream liquid is ready.

9. If you have an ice cream machine, you can pour the ice cream liquid and stir for about 30 minutes to make soft ice cream, but you can't dig the balls. If you need to dig the balls, you need to freeze it for a while.

Tips:
Ingredients: 3 egg yolks, white sugar, 175g milk, 400g, animal whipped cream, 250ml, salt, a pinch of mango puree, 280g, lemon juice, 25g

1. If there is no ice cream machine, put the ice cream liquid in the freezer compartment of the refrigerator, take it out and beat it in batches, and it will have a good taste.

2. Because the ice cream machine needs to be frozen for more than 15 hours before it can be used, I usually make the ice cream liquid one night in advance, then put it in the refrigerator, and just take it out the next day and make it directly.