Favorite Touch of Red-tomato Cauliflower
1.
Prepare the ingredients.
2.
The cauliflower breaks into small flowers.
3.
Peel and cut tomatoes.
4.
Blanch the cauliflower in hot water.
5.
Blanch the cauliflower in hot water.
6.
Add oil to the pot and sauté the chopped green onions.
7.
Pour the tomatoes and stir fry.
8.
Then pour some Lee Kum Kee Tomato Sauce.
9.
Pour the cauliflower and stir fry for a while.
10.
After stir-frying evenly, add appropriate amount of salt to the pan, sprinkle a little chopped green onion to decorate.
Tips:
After pouring the cauliflower into the pot, stir fry over high heat!