Favorite Touch of Red-tomato Cauliflower

Favorite Touch of Red-tomato Cauliflower

by Sunny

4.8 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

The days before the heating are very sad every year. The sky is cold and the room is cold. I don’t want to stretch out lazy hands. I don’t know if everyone feels the same as me. But after the sun is out, I feel more comfortable. I take a small stool and sit on the balcony. Above, it was full of sunshine, and it was warm and basking in the sun, and then I started to prepare lunch, hehe, the splendid dishes are usually made at noon, so the light is good, and the shots are also beautiful! The Splendid family likes to eat cauliflower, stir-fried and mixed, and they are all good. Today, when I saw tomatoes at home, student Yang Yang said to use it to fry and eat. I used tomatoes to saute cabbage instead of white vinegar. It tastes good! "

Ingredients

Favorite Touch of Red-tomato Cauliflower

1. Prepare the ingredients.

Favorite Touch of Red-tomato Cauliflower recipe

2. The cauliflower breaks into small flowers.

Favorite Touch of Red-tomato Cauliflower recipe

3. Peel and cut tomatoes.

Favorite Touch of Red-tomato Cauliflower recipe

4. Blanch the cauliflower in hot water.

Favorite Touch of Red-tomato Cauliflower recipe

5. Blanch the cauliflower in hot water.

Favorite Touch of Red-tomato Cauliflower recipe

6. Add oil to the pot and sauté the chopped green onions.

Favorite Touch of Red-tomato Cauliflower recipe

7. Pour the tomatoes and stir fry.

Favorite Touch of Red-tomato Cauliflower recipe

8. Then pour some Lee Kum Kee Tomato Sauce.

Favorite Touch of Red-tomato Cauliflower recipe

9. Pour the cauliflower and stir fry for a while.

Favorite Touch of Red-tomato Cauliflower recipe

10. After stir-frying evenly, add appropriate amount of salt to the pan, sprinkle a little chopped green onion to decorate.

Favorite Touch of Red-tomato Cauliflower recipe

Tips:

After pouring the cauliflower into the pot, stir fry over high heat!

Comments

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