1. Prepare the materials, wash them and cut them into chunks. Wash the red beans, lentils, and candied dates and set aside.
2. Soak the cleaned pork bones in a container with hot water for a few minutes (degreasing effect).
3. After the water has boiled, put the red beans, lentils, candied dates, and pork bones in the pot until it is boiled again (to prevent the beans from sticking to the pot, stir it at this time).
4. Add the pink kudzu, carrot and old cucumber (boil again until it is boiled, turn to low heat and cook for 90 minutes)
5. Add salt and stir well and drink.
Tips:Use a spoon to scrape and remove the seeds of cucumber instead of peeling it in a pot
