Fen Ge Pork Bone Soup

Name: Fen Ge Pork Bone Soup
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Pueraria lobata; 800g Pork bone; 20g Ham; 1 piece Candied dates; Some salt; 1 piece ginger

by The Rhyme of the Sea Food

4.9 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Fen Ge Ton Bone Soup is a traditional medicinal soup, which is very popular in Guangdong. Pueraria lobata has the effects of invigorating the spleen, nourishing yin, producing body fluid and quenching thirst, but it is not suitable for people with severe stomach cold and dampness. Pueraria lobata with meat soup, the taste is sweet and delicious, the elderly and children love it. "

Ingredients

500g Pueraria Lobata
800g Pork Bone
20g Ham
1 piece Candied Dates
Some Salt
1 piece Ginger

Fen Ge Pork Bone Soup

1. Wash and slice the ham.

2. Wash the pork bones.

3. Boil it with boiling water, then rinse it with clean water to remove scum.

4. Peel the pink kudzu and cut into large pieces, put all the ingredients in the soup pot, cover the pot, and boil for an hour and a half on low heat.

5. Take out the pink kudzu, cut into small pieces, put it back in the soup pot, add salt (if there is ham, reduce the salt), bring it to a boil and turn off the heat.