Fen Glutinous Fragrant --- Cigan Roasted Pork

Fen Glutinous Fragrant --- Cigan Roasted Pork

by kiss war girl

4.9 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

Cigu, Swallowtail grass, White chestnut, a perennial aquatic herb, looks like taro but not as hairy as taro epidermis, and tastes like chestnuts but not as sweet as chestnuts. All vegetables are very unique. If they are cooked together with vegetable dishes, the rice will absorb the taste and bitterness of other vegetables, which will become extremely bitter and difficult to swallow. When cooked with meat, it becomes delicious, tender and smooth, so people jokingly call it "disgusting poor and loving rich dishes."
Ciguo’s most classic and most delicious is the Cigu braised pork with braised pork. A bite of Cigu, which is infiltrated with thick soup and meaty flavor, feels that the soft glutinous meat is mixed with a pleasant fragrance. It is delicious and serves rice. Can't stand up to be willing to lose a bowl. "

Ingredients

Fen Glutinous Fragrant --- Cigan Roasted Pork

1. Cut off the skin of Cigan and set aside.

Fen Glutinous Fragrant --- Cigan Roasted Pork recipe

2. Blanch the pork belly in a pot of boiling water for 30 seconds, remove and drain.

Fen Glutinous Fragrant --- Cigan Roasted Pork recipe

3. Put an appropriate amount of oil on the pot and heat until 70% hot, add the shallots, sliced ginger, and star anise until fragrant, pour in the pork belly and rock sugar, and stir-fry for a while.

Fen Glutinous Fragrant --- Cigan Roasted Pork recipe

4. Pour the beer and bring it to a boil.

Fen Glutinous Fragrant --- Cigan Roasted Pork recipe

5. Transfer to the casserole, add cooking wine, soy sauce, and light soy sauce.

Fen Glutinous Fragrant --- Cigan Roasted Pork recipe

6. Add Ibaraki rice, turn to low heat and simmer for 40 minutes.

Fen Glutinous Fragrant --- Cigan Roasted Pork recipe

7. Add a little salt and turn to high heat to collect the juice.

Fen Glutinous Fragrant --- Cigan Roasted Pork recipe

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