Fen Glutinous Fragrant --- Cigan Roasted Pork
1.
Cut off the skin of Cigan and set aside.
2.
Blanch the pork belly in a pot of boiling water for 30 seconds, remove and drain.
3.
Put an appropriate amount of oil on the pot and heat until 70% hot, add the shallots, sliced ginger, and star anise until fragrant, pour in the pork belly and rock sugar, and stir-fry for a while.
4.
Pour the beer and bring it to a boil.
5.
Transfer to the casserole, add cooking wine, soy sauce, and light soy sauce.
6.
Add Ibaraki rice, turn to low heat and simmer for 40 minutes.
7.
Add a little salt and turn to high heat to collect the juice.